JPH0215B2 - - Google Patents
Info
- Publication number
- JPH0215B2 JPH0215B2 JP61212905A JP21290586A JPH0215B2 JP H0215 B2 JPH0215 B2 JP H0215B2 JP 61212905 A JP61212905 A JP 61212905A JP 21290586 A JP21290586 A JP 21290586A JP H0215 B2 JPH0215 B2 JP H0215B2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- food
- film
- drying
- glue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 66
- 239000003292 glue Substances 0.000 claims description 57
- 238000001035 drying Methods 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 26
- 244000000626 Daucus carota Species 0.000 claims description 20
- 235000002767 Daucus carota Nutrition 0.000 claims description 20
- 230000003020 moisturizing effect Effects 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 11
- 239000003906 humectant Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 7
- 235000012041 food component Nutrition 0.000 claims description 6
- 239000005417 food ingredient Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 2
- 238000007602 hot air drying Methods 0.000 claims description 2
- 238000007603 infrared drying Methods 0.000 claims description 2
- 241001474374 Blennius Species 0.000 description 47
- 241000208843 Arctium Species 0.000 description 22
- 235000003130 Arctium lappa Nutrition 0.000 description 22
- 235000008078 Arctium minus Nutrition 0.000 description 22
- 238000000034 method Methods 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 239000002994 raw material Substances 0.000 description 17
- 239000004615 ingredient Substances 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 229920002472 Starch Polymers 0.000 description 12
- 241001261506 Undaria pinnatifida Species 0.000 description 12
- 239000008107 starch Substances 0.000 description 12
- 241000208340 Araliaceae Species 0.000 description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 description 11
- 235000008434 ginseng Nutrition 0.000 description 11
- 235000013311 vegetables Nutrition 0.000 description 11
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 10
- 241000208822 Lactuca Species 0.000 description 10
- 235000003228 Lactuca sativa Nutrition 0.000 description 10
- 239000000600 sorbitol Substances 0.000 description 10
- 229920001285 xanthan gum Polymers 0.000 description 9
- 239000000230 xanthan gum Substances 0.000 description 9
- 235000010493 xanthan gum Nutrition 0.000 description 9
- 229940082509 xanthan gum Drugs 0.000 description 9
- 235000019698 starch Nutrition 0.000 description 8
- 108010068370 Glutens Proteins 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 108010028690 Fish Proteins Proteins 0.000 description 4
- 239000004909 Moisturizer Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 235000015190 carrot juice Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 230000001333 moisturizer Effects 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000014102 seafood Nutrition 0.000 description 4
- 235000010356 sorbitol Nutrition 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 235000004347 Perilla Nutrition 0.000 description 3
- 244000124853 Perilla frutescens Species 0.000 description 3
- 241000199919 Phaeophyceae Species 0.000 description 3
- 229920001218 Pullulan Polymers 0.000 description 3
- 239000004373 Pullulan Substances 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000019423 pullulan Nutrition 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 235000021404 traditional food Nutrition 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 241001634922 Tausonia pullulans Species 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000002788 crimping Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000001087 myotubule Anatomy 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- WLDHEUZGFKACJH-ZRUFZDNISA-K Amaranth Chemical compound [Na+].[Na+].[Na+].C12=CC=C(S([O-])(=O)=O)C=C2C=C(S([O-])(=O)=O)C(O)=C1\N=N\C1=CC=C(S([O-])(=O)=O)C2=CC=CC=C12 WLDHEUZGFKACJH-ZRUFZDNISA-K 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 244000178993 Brassica juncea Species 0.000 description 1
- 235000011332 Brassica juncea Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- WPPDXAHGCGPUPK-UHFFFAOYSA-N red 2 Chemical compound C1=CC=CC=C1C(C1=CC=CC=C11)=C(C=2C=3C4=CC=C5C6=CC=C7C8=C(C=9C=CC=CC=9)C9=CC=CC=C9C(C=9C=CC=CC=9)=C8C8=CC=C(C6=C87)C(C=35)=CC=2)C4=C1C1=CC=CC=C1 WPPDXAHGCGPUPK-UHFFFAOYSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Seaweed (AREA)
- Grain Derivatives (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61212905A JPS6368066A (ja) | 1986-09-09 | 1986-09-09 | シ−ト状食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61212905A JPS6368066A (ja) | 1986-09-09 | 1986-09-09 | シ−ト状食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6368066A JPS6368066A (ja) | 1988-03-26 |
| JPH0215B2 true JPH0215B2 (en]) | 1990-01-05 |
Family
ID=16630225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61212905A Granted JPS6368066A (ja) | 1986-09-09 | 1986-09-09 | シ−ト状食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6368066A (en]) |
-
1986
- 1986-09-09 JP JP61212905A patent/JPS6368066A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6368066A (ja) | 1988-03-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101215807B1 (ko) | 명란이 부착된 조미 김 제조 방법 및 그 것에 의해 제조된 조미 김 | |
| JPS588823B2 (ja) | 粒状食品の製造方法 | |
| FI56923B (fi) | Foerfarande och apparat foer framstaellning av en baconliknande koettersaettning | |
| JP7609638B2 (ja) | フライ食品用衣材 | |
| US3468675A (en) | Process for the preparation of a dry food product concentrate in lumps | |
| RU2222222C2 (ru) | Лапша, приправленная вкусовыми компонентами | |
| JP2561691B2 (ja) | シート状食品およびその製造方法 | |
| KR20230081307A (ko) | 아로니아성분이 추가된 김의 신규 조미가공 방법 | |
| JPH0215B2 (en]) | ||
| KR20030035702A (ko) | 콜로이드 실버가 첨가되는 김부각의 제조 방법 | |
| JPH0435136B2 (en]) | ||
| JPH0339665B2 (en]) | ||
| JPH0112630Y2 (en]) | ||
| CN107549626A (zh) | 一种鸡蛋虾籽面及其制作方法 | |
| KR101172716B1 (ko) | 문양이 표현된 다중 만두피 및 그 제조방법 | |
| JPS6368049A (ja) | 食品の保湿剤とその保湿剤を用いた食品用糊料およびその保湿剤の製造方法 | |
| JP6902879B2 (ja) | わさびシート食品及びその製造方法 | |
| US2665214A (en) | Corn puffs | |
| KR100328013B1 (ko) | 시트상 야채식품 및 그 제조방법 | |
| JP3806691B2 (ja) | とろろ昆布シートの製造方法及びとろろ昆布シート片の製造方法 | |
| JPS5823060B2 (ja) | アルフア−化扁平ハトムギの製造方法 | |
| JPS59120079A (ja) | 食品の乾燥方法 | |
| JPH049514B2 (en]) | ||
| PL113936B1 (en) | Method of manufacturing a foodstuff based on vegetable proteins | |
| JP2006191927A (ja) | 大豆蛋白含有シート状食品及びその製造方法 |